5 Instalments of Tuition fees ($3,000) each to be paid before the start of each term. Tuition Fee. Important Essays by Miss Sadia Hassan. Elements. SITHPAT015* Produce petits fours. Total Cost: $19,500. CRICOS Code: 03047E | RTO Code: 51973 | TEQSA Provider No: PRV14050. Editable, Quality Resources. AT2. Participate in safe food handling practices. Patisserie tool kit. Log in Join. Not only was the material of exceptional quality and fully compliant, it was delivered quickly and at a cost that would. View SITHCCC042-Assessment-Mapping. Student details section Fill in the table below: Student name: Rinky Shah _____ Name of RTO: _____ Trainer/assessor name: Mohammad Mahafuzur Rahman _____ If this workbook is found, please contact me to return it using the details below: Rinky shah_____ 0452028795_____ Completing your reflective journal You are expected to complete a reflective. docx. 0 in all bands. Customising and contextualising your RTO materials is a breeze with our editable files. o Clean all. Brisbane. 5. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. docx from BUS MISC at Quaid-i-Azam University, Islamabad. _ ABN: 57 169 281 501 E: [email protected]. Doc Preview. $1,000. This feature enables you to tailor the training resources to suit your learners’ specific needs and reflect your RTO’s branding. SITHCCC042 RTO training materials for sale! Please get in touch with us for enquiries, samples, and a personal walkthrough. SITHCCC018E Prepare food to meet special dietary requirements (Release 1) e-learning package (SUPERSEDED BY SITHCCC042)SITHCCC042 RESEARCH REPORT PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS Research report Culinary characteristics and ingredients of special, lifestyle, medical, allergen, cultural and Q&A You will be required to select one target population from the following list and discuss (giving practical examples) how it might. docx from COOKERY SITHKOP012 at The University of Sydney. They cost $10 to $18 per square foot and last 50 to 100. The SIT40821 Certificate IV in Asian Cookery Resource package provides a comprehensive set of training materials designed to help learners achieve competency in all 30 units of competency, which includes 23 core units and 7 elective units. Editable, Compliant. section. You have kept to the overall budget but funds have had to be rearranged in the following ways: There was an accident when unloading the vegetable crate one week and all the produce was spoiled. 3. 0_1672409566. Dry them with a fresh, dry kitchen towel Cleaning the kitchen's appliances in. The most common and abundant forms are sugars, fibers, and starches . Dish ordered Chicken Pad Thai. Expert Help. 2. Organic rubber gaskets like natural rubber, Buna-N (Nitrile), Buna-S (SBR), and synthetic isoprene will break down relatively quickly in exposure. 1. The SIT30921 Certificate III in Catering Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 20 units of competency. docx from CHEM ANALYTICAL at Brown University. wa. Plagiarism occurs when you fail to acknowledge that the ideas or work of others are being used, which includes: CoIIusi;Q AN CoIIusiWans un th(ns gallaboration on @ other mgge This 0 [email protected]. Master of commerce. We develop a range of RTO resources training and assessment material for RTOs, TAFEs and Universities, including Learner Guides, Assessments, Mapping, Assessor Guides, RPL and LLN packages. docx. Research report Culinary characteristics and ingredients of special, lifestyle, medical, allergen,. Related documents. ICT30120 RTO Resources - Certificate III in Information Technology. Recipe Requirement Document o Fixtures and equipment used to prepare special dietary dishes o Food safe gloves o Cleaning materials and equipment:. Related Q&AA compliment has a significant impact. Email [email protected] - Produce pates and terrines| Assessment Task 2 V1. 2. Secure the SIT40721 RTO materials now to deliver the Certificate IV in Patisserie qualification to students. Participate in safe food handling practices. They also come in a variety of forms. soy or soy beans. Clean the tools, and 5. 2 2. You must achieve a satisfactory result for the as- sessments for this. Swat College of Science & Technology, Mingora. Assessment Outcome Form SIT30821 Certificate. $2,465. BSBOPS404 – Implement customer service strategies (Release 1) Customer Service Delivery Project Part 1 In response to the situation in the Case Study, suggest two ways for Mark to improve his customer service delivery. 2. Assignment2. Preserve cooking techniques: Retain cooking techniques that maintain the nutritional value of. Our learner resources contain everything you need to begin training your learners. You also get access to an RTO Slack channel and learning materials in an “e-learn” like format on an online learning platform called Canvas. View Evidence Template_SITHCCC042_Learner Name. 2. SITHPAT016* Produce desserts . N. Low or no fat The term "fat-free diet" refers to foods with only 0. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. Suite 1, Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E:. 1 Present food in an appetising and attractive manner. Other related. Solutions Available. SITHCCC042 Student Assessment Tasks v1. Other related materials See more [25 pts total] Assume that we make an enhancement to a computer that . Re-assessment To gain competency you. RTO Code: 45680 | CRICOS Code: 03907K Unit Assessment Pack (UAP) | Page 4 of 42 V3: August 2022, Approved: Academic Manager, Next Review: August 2023 Unit outcome • This unit is not graded and the student must complete and submit all requirements for the assessment task for this cluster or unit of competency to be deemed competent. In line with our Training and Assessment Strategies, when/as required students will be provided with all necessary7 Guide to menstrual hygiene materials Key terms Menstruation or menses is the natural bodily process of releasing blood and associated matter from the uterus through the vagina as part of the menstrual cycle. All of the learning materials and test books required to complete this course will be provided. 5 overall with a minimum of 5. Access to learner guide and other learning materials. pdf from HISTORY 123HJ at Granite Hills High School-Apple Valley. SITHCCC042 - PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS Assignment Activities Student Name Student ID Student. understand any part of this assessment, please inform your assessor/trainer. docx. building materials) you obtain to fulfil a contract, unless a specific exemption applies. Solutions available. MIddle School Math. pdf. 100% (2) 16. Expert Help. 00pm. The customer wants to maintain sufficient fibre in the diet. 2. pdf from HS MISC at Melbourne Institute of Business & Technology. 5 Use appropriate equipment and cooking techniques for specific dishes. . Our SIT40521 – Certificate IV in Kitchen Management (109584K) reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. pdfCourse description. cereals containing gluten and their products namely wheat, rye, barley, oats, spelts and their hybridised strains. View SITHCCC042 Student Pack_Ver_Feb_2023. Unit 9 Seminar summary. Page 4 of 87 SITHCCC042 S2 Student Assessment Pack v1. 0. Back to top. Required Resources and Tools The following resources and tools are required to complete this assessment: a) Internet access b) Word. SITHKOP009* Clean kitchen premises and equipment . Other related materials See more. Upload to Study. N. Material Fee: $1500 Tuition Fee: $20,000 Target Students Target students for the SIT40521 Certificate IV in KitchenPrecision RTO Resources’ SIT30821 RTO materials include detailed, informative, and up-to-date learner resources which will be critical for your students’ success in the course. docx. Other related materials Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] SITHCCC042 Prepare food to meet special dietary requirements 4 Re-assessment of Result & Academic Appeal procedures: If a student is not happy with his. Students also viewed. Attendance Requirements (subject to change) Classes are Monday to Friday in the Patisserie kitchens at Regency campus from 8. 2. au W:. CRICOS No. gov. (RTO). (RTO ID: 31595) in Australia with a CRICOS Provider status (CRICOS ID: 03602E) eligible to. SITHCCC042 - Prepare food to meet special dietary requirements (Release 1) Summary Usage recommendation: Current Mapping: Release Status: Current Releases:. You will need access to: • your learning resources and other information for reference • your Research Report Template. Solutions Available. Your answers must be word processed and uploaded to LMS. Purchase our SITHCCC042. SITHCCC042* Prepare food to meet special dietary requirements: Core: SITHCCC041* Produce cakes, pastries and breads:. g. Western Energy Imbalance Market (EIM) – the EIM is a voluntary, real-time energy market that centrally dispatches generation and coordinates the movement of wholesale electricity. 2. Our learner resources contain everything you need to begin training your learners. Same for 15. 2. Login/Register; Cart; Checkout;. main types, culinary characteristics and ingredients of special religious diets that are part of contemporary Australian society: • Halal. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. Assessment Requirements for SITHCCC042 Prepare food to meet special dietary requirements Release: Upload to StudySITHCCC042 Prepare food to meet special dietary requirements Modification History Not applicable. docx from AA 1Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: admissions@ahic. 4. 4. Other related materials See more. View SITHCCC042 - Damanjeet Kaur. Log in Join. From $700 Per Unit. au | CRICOS Code: Nutrient group Definition Examples Vitamins Minerals Fibre RC-SITHCCC042-RR -V1. 1. Unit 9 Seminar summary. docx. - Material Fees including Kitchen Ingredient, Learning Resources, Tool Kit, and Uniform: $1500. au. 2. SITHCCC042 Prepare food to meet special dietary requirements 2 1: Confirming special View SITHCCC042 Student Logbook. View full document. Material fees cover the cost of items which are purchased by the university and provided to the student, such as tools, materials, uniforms, textbooks, excursions and other incidentals associated with the course. Assignment2. _____ SITHCCC042 Student logbook Version: 1. 0. au. AI Homework Help. We discussed the material with the tutorView SITHCCC042 Student Logbook. The learning materials will include learning assessments and other reference material available from trainers relevant to the unit of competence being delivered. personal protective equipment, tools, text books etc. SITHCCC042 (E) Prepare food to meet special dietary requirements. $5,600 + Materials Fee $380*. 0 Version Date: 10 Oct 2022 Next Review: 10 Oct 2023 Approved by: Academic Manager 14 | P a g e ABN: 57 169 281 501 E: [email protected] W: Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC 3000. 1. 4. The qualified trainer and assessor will provide teaching and learning materials as required in the form of workbooks produced by the VU Polytechnic and/or via the VU Polytechnic e-learning system. RTO Training Materials For Sale. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy. Which nutrients are the main energy providers for the human body? What is their general role, nutritional value and approximately how much of each should be included in a healthy diet? Nutrients General role Nutritional value Daily requirement Proteins Are used for growth, maintains and repair of muscles and other body tissue 16. On Oct. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN:. g. Sithccc042 student logbook version 10 version date 10. 45392 | CRICOS Code. PCS-800/1000 series cold spray system is equipped with a water-cooling system. Log in Join. RTO Training Materials For Sale. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. You need to train your employees as part of the continuing education that will help them cope with modern advancements. SITHCCC018E Prepare food to meet special dietary requirements (Release 1) e-learning package (SUPERSEDED BY SITHCCC042)Performance criteria describe the performance needed to demonstrate achievement of the element. Our experienced team are here to find the training resource solutions you need for your RTO, TAFE or University. Course unitsSITHCCC042- Prepare food to meet special dietary requirements. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. SITHCCC042 Prepare food to meet special dietary requirements 75 SITHCCC043 Work effectively as a cook 100 SITHCCC044 Prepare specialised food items 60 SITHFAB021 Provide responsible service of alcohol 10 SITHFAB022 Clean and tidy bar areas 15 SITHFAB023 Operate a bar 35 SITHFAB024 Prepare and serve non- alcoholic. General Information for this assessment: Read the instructions for each question very carefully. Your new SITHCCC042 Prepare Food To Meet Special Dietary RTO learning resources bundle. —. Keep in mind that, if you are completing your assessment in your RTO’s training kitchen,. Get affordable,. Other related materials See more. View SITHCCC042_AssessmentRequirements_R1. Email [email protected] |. 1 (1) Any person who receives a payment for constructing or altering permanent improvements to real property shall pay, in accordance with the contract terms, the undisputed contract obligations for labor, services, or materials provided on account of such improvements. 1. CRICOS Provider Code 03590D | RTO 41422 | ABN 32 607 251 623. itching and hives to severe symptoms such as chest tightness, fainting and anaphylaxis. 00124K (Melbourne), 02475D (Sydney and Brisbane). Material Fee. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. Tuition fee*. BSBPMG 516. 1 |Nov 2022 I Review: Oct 2023 Australian English Colleges t/a Bayside International College Provider Code: 45215 | CRICOS. (RTO). We offer a wide range of meticulously crafted training materials and RTO training resources for sale. SIT30821 SITHCCC042 Prepare food to meet special dietary requirements Student from SITH SITHCCC019 at University of Melbourne. docx. edu. Other related materials See more. SITHCCC042 – Prepare food to meet special dietary requirements: SITXHRM007 – Coach others in job skills. Main Types of Food Allergies Description Key Characteristic ix. 0. Ch02. Email: [email protected] from BUSINESS A00081463 at Canadore College. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures. RTO Learning Materials partners with Australia’s leading resource publishers to bring you our RTO training materials. pdf from ACCOUNTING HA2042 at Australian Catholic University. The SIT40721 Certificate IV in Patisserie RTO materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer. Cap Liners Guide. RTO No: 90438. the learners will not be able to attempt any assessments or the learning materials and must apply for a course extension. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. FOOD SITHCCC042. Purchasers are asked to agree to a license agreement to this effect prior to purchase. 2nd Violation - a fine ranging from 101% to 150% of the value of goods or merchandise. 0. Use hygienic practices for food safety. Study Resources. News Headlines Today: Hindustan Times offers the most reliable news in politics, sports, entertainment and business, featuring National and International news Breaking News on Hindustan Times131 Discuss the safe operational practices required when using essential from BIOLOGY 123A at GD Goenka University GurugramThis material offers a unique combination of chemical, mechanical, electrical and thermal properties. 0 copy . Practical Assessment The Practical Assessment is a set of tasks that must be completed in an operational. However, titanium production cost, as compared to stainless steel, is higher due to costly batch manufacturing via the Kroll process, due to remelting of the metal in order to obtain stable material that often includes expensive double vacuum arc remelting (VAR) [28,29,30]. View SITHCCC042-Research-Report. Plug-and-play compatibility with most in-demand LMS platforms. View SITHCCC042 PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS. Other related materials. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web Email [email protected] Food intolerance 1. com. edu. reception@csb. GAB Neumann exclusively uses graphite from western sources (United States of America, Europe. fish. Precision RTO Resources’ expert in-house team is developing these RTO training materials for the new SITHCCC042 unit. 0 June 2022 Page 21 of 89 Anaph ylaxis A resident in an aged care facility has a known allergy to tree nuts causing anaphylaxis. Identify the following information based on each standard recipe accessed: o Name of the dish o Number of portions o Recipe ingredients o Quantity needed for each ingredient o Suitability of each ingredient for the customer o Remarks This must be based on the. SITHCCC042 - Prepare food to meet special dietary requirements. pdf from LEADERSHIP BSBLDR811 at Australian Catholic University. T: 08 6551 5086. AC. v1. A Material Fee of $1,250 is to be paid with the first installment of the fees. International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney ABN: 23 610 424 336 | RTO SITHCCC042 PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENT ASSESSMENT C - PROJECT LEARNER. class_7slides. Student details section Fill in the table below: Student name: Shirshak Aryal Name of RTO: southern academy Trainer/assessor name: Hasnat Ashraf If this workbook is found, please contact me to return it using the details below: Completing your reflective journal You are expected to complete a reflective report for each time that you complete a. View SITHCCC042-Slideshow. These SITHCCC042 RTO materials are being developed by Precision RTO Resources. View SITHCCC042_Student Logbook_v1. docx. Identified Q&As 55. Our learner resources contain everything you need to begin training your learners. Log in Join. docx. SITHCCC042 Prepare food to meet special dietary requirements 4 Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] Logbook summary There are a number of. Study Resources. edu. au W:. SITHCCC018E Prepare food to meet special dietary requirements (Release 1) e-learning package (SUPERSEDED BY SITHCCC042)SITHCCC042 RESEARCH REPORT PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS Research report Culinary characteristics and ingredients of special, lifestyle, medical, allergen, cultural and Q&A You will be required to select one target population from the following list and discuss (giving practical examples) how it might. Follow recipes to produce dishes for customers with special dietary requirements. docx. 3075 Digital Agency - Calico. AC. It is the end of month 2. Upload to Study. 6440-W2-D3. Soybeans allergy Soybean allergy happens when the body's immune system overreacts. Self-Study Guide SITHCCC042 Prepare food to meet special dietary requirements SITHCCC042 Prepare food toView SITHCCC042 Logbook Done. Other related materials See more. It will withstand temperatures up to 600°F and pressures up to 4500 psi Black +60% Q Cryo-Tek Cryo-Tek is a form of modifi ed PTFE, which contains bronze. B. Assessment Task 2: Student Logbook and Assessor Observations –. We have RTO Learning Materials and Assessment Tools for Certificate One, Two, Three, and Four Qualifications as well as Diploma and Advanced Diploma level Qualifications. docx from MANAGEMENT 301 at Kurukshetra University Directorate of Distance Education. PRODUCE CAKES, PASTRIES AND BREADS. Credit will be granted not only for studies completed at an RTO, but at any authorised issuing organisation, such as a university. Our assessment resources contain everything you need to begin assessing your learners. edu. E-Business . 26 weeks including 6 weeks of holidays. SITHCCC042: Prepare food to meet special dietary requirements: SITHPAT016: Produce desserts:. 2. docx from ENGR 101. RTO Training Materials For Sale. 0 Version Date: 10 Oct 2022 Next Review: 10 Oct 2023 Approved by: Academic Manager 10 | P a g e ABN: 57 169 281 501 E: [email protected] W: Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street,. It can cause various symptoms, such as itching, hives, swelling, difficulty breathing, or even anaphylaxis onsuming eggs or products containing eggs can trigger allergic reactions, ranging from mild symptoms like itching or hives to severe. View SITHCCC042_Student guide_v1. The strategies must also be consistent with any advertising and other material you provide to prospective students. SITHCCC042: Prepare food to meet special dietary requirements: SITHKOP012:. The unit knowledge guide is a tool that can be used to help a student extend their learning. As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. 4. React was also the. SITHCCC042 Prepare food to meet special dietary requirement RTO No: 21595 | CRICOS Code: 02634E Assessment Information · You must achieve a satisfactory outcome for each of the required criteria of this assessment to be deemed satisfactory for this assessment. 6 SITHCCC042 - Prepare food to meet special dietary requirements (Release 1) Learner Assessment Pack Produced. 0 6 3. com. Safely assemble and ensure cleanliness of equipment before use. docx from BSBPMG 516 at Lonsdale Institute. _ ABN: 57 169 281 501 E: admissions@sydneymetrocollege. View SITHCCC042-Assessment-Requirements. 11/23/2023. Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. 85 123 406 039. Aisha Bawany College. com. Overview. Ensure that you: • review the advice to students regarding responding to written tasks in the Hospitality Works Student User Guide • comply with the due date for assessment which your assessor will provide • adhere with y our RTO’s submission guidelines • answer. 0 Oct2022 Introduction Welcome to the Student Assessment Tasks for SITHCCC042 Prepare food to meet special dietary requirements. v1. 4. Total Cost: $15,625. The SIT30821 Certificate III in Commercial Cookery training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your SIT30821 RTO resources with ease. Real-time operating systems (RTOS) are used in environments where a large number of events, mostly external to the computer system, must be accepted and processed in a short time or within certain deadlines. CRICOS Code: 03867B | RTO ID: 45629 Student Logbook SITHCCC042 - Prepare food to meet special dietary requirements. SITHPAT016* Produce desserts. View SITHCCC042-Self-Study-Guide. Homework #3. Analyse performance of social media and online. Other. For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Research Report – You must research and report on the main types of special, cultural and religious diets that are part of contemporary Australian society. 1-16. 6:1–5,. The pre-assessment checklist helps students determine if they are ready for. 2. docx from IT 231 at Softwarica College of IT & E-commerce. edu. Unit: SITHCCC042 Get ready Food to Meet Unique Dietary Prerequisites Notes on limitations and suggested changes Date of Passage/Sections:. So over my xmas holidays I decided to take some downtime from the day job and undertake the Red Team Ops (RTO) course by ZeroPointSecurity (ZPS). docx. SITHCCC008 Student Guide 06-05-20. 2 3 Present prepared food. qld. New pathways to use CO 2 in the production of fuels, chemicals and building materials are generating global interest. png. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. These tasks have been designed to help you. sesame seeds. 0 Version Date: 10 Oct 2022 Next Review: 10 Oct 2023 Approved by: Academic Manager 15 | P a g e ABN: 57 169 281 501 E: [email protected] W: Sydney (Head Office): Level 2, 16-22 Wentworth Avenue Surry Hills NSW 2010 T: 02 8937 0991 Melbourne: Level 2, 213-215 Lonsdale Street, Melbourne VIC 3000 T: 03 0. Review menu or product list and recipes to determine preparation requirements for simple dishes. 2. 0 © Durban International College Pty Ltd ABN 73127947326 RTO ID: 40268 CRICOS ID: 02915G. End of preview. SITHCCC042 Assessment Booklet Student V2. edu. SITHPAT016* Produce desserts. docx. _ ABN: 57 169 281 501 E: admissions@sydneymetrocollege. Conversion of titanium sponge to an application form involves several. CRICOS Code: 03867B | RTO ID: 45629 Student Logbook SITHCCC042 - Prepare food to meet special dietary requirements. 3.